Food Safety Management System |HACCP- ISO 22000:2018 (Requirements) Training

What will I learn? You will learn: What a Food Safety Management System (FSMS) is Why a FSMS is important to an organization and its benefits The background of ISO 22000:2018 and its intended results The terms and definitions used The key concepts and structure of ISO 22000:2018 The main requirements of ISO 22000:2018 How will I benefit? This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to: The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements Addressing risks associated with its objectives The ability to demonstrate conformity to specified food safety management system requirements