25.9.12
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Food Security in Crisis: Addressing Availability through Resource Management and Mobilization

Recipients participated in a virtual course on Food Security in Crisis, in which they gained an understanding of the key drivers of food insecurity; identified ecosystems that can mobilize people and entities; identified potential sources of assistance from the public, private, and non-profit sectors; and formulated strategies for developing proposals and implementing projects to reduce food insecurity.

Issued on

April 3, 2025

Expires on

Does not expire