Certified ISO 22000:2018 (HACCP) - Food Safety Management System Auditor

Course Aim: Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable). Course Description: Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to FSSC 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continuous improvement of the business. You’ll grasp the key principles and practices of effective FSMS audits in line with ISO 22000, FSSC 22000 and ISO 19011 ‘Guidelines for auditing management systems’.