Date of Training: 2023-03-29
Certificate: 70866650
Katie Edwards | Director of Client Services
Certificate of Achievement
Jasmine Molina
has completed
HACCP 101 Introduction to HACCP
Safe Food Alliance
HACCP Overview; Prerequisite Programs; Biological, Chemical, and Physical Hazards; Codex Alimentarius 12 HACCP Steps; Implementation and Food Safety Culture; FDA FSMA Preventive Controls; and passed the final exam
Course Scope:
Amanda Britton | Food Safety Trainer/Consultant
Safe Food Alliance
Jasmine Molina
HACCP Overview; Prerequisite Programs; Biological, Chemical, and Physical Hazards; Codex Alimentarius 12 HACCP Steps; Implementation and Food Safety Culture; FDA FSMA Preventive Controls; and passed the final exam
Skills / Knowledge
- HACCP
- Prerequisite Programs
- Monitoring
- Verification
- Recordkeeping
- Critical Limits
- CCPs
Issued on
March 30, 2023
Expires on
Does not expire