Head of Content Strategy, LearningCertificate: 104612624Chin Ye TingIntroduction and fundamentals of Food Safety Management System (HACCP)Course Completed onCertificate of CompletionCongratulations,CertedIt LearningMalaysia | Thailand | Singapore | ChinaThis course is to provide an overview of the HACCP System, which includes the Pre-requisite Programs (Good Manufacturing Practices), the 7 HACCP principles (focusing on the identification of hazards and developing a HACCP Plan)May 27th, 2024
Introduction and fundamentals of Food Safety Management System (HACCP)
Chin Ye Ting
This course is to provide an overview of the HACCP System, which includes the Pre-requisite Programs (Good Manufacturing Practices), the 7 HACCP principles (focusing on the identification of hazards and developing a HACCP Plan)
Skills / Knowledge
- introduction
Issued on
May 27, 2024
Expires on
Does not expire